Honey Latte
Rich and creamy honey sweetened lattes are sprinkled with cinnamon for an extremely cozy and delicious drink.
Print
Pin
Servings:
Calories: 164kcal
Ingredients
- 3 ounces espresso or strong concentrated coffee (generous ⅓ cup )
- 6-9 ounces milk, cows or oat milk preferred (¾-generous 1 cup )
- 1 Tablespoon honey syrup
- Teeny pinch sea salt
- Sprinkle of cinnamon (optional)
Instructions
- Heat 1 cup of milk on the stove top until steaming. Do not boil. Alternatively, place the milk in a jar in the microwave and microwave for about 1 minute, or until steaming.
- Stir in honey and salt. Use a milk frother to froth the milk until foamy, if desired.
- Add two shots of espresso or 3-4 ounces very strong brewed coffee into a mug. Pour the milk mixture over top.
- Sprinkle with cinnamon and enjoy!
Notes
- Adjust sweetness and milk levels to make your drink as sweet and strong as you like! If you don't have honey syrup, lower the sweetener to about 2 teaspoons honey.
- Oat milk can be used to make a dairy free honey latte.
Equipment
Nutrition
Calories: 164kcal | Carbohydrates: 24g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 88mg | Potassium: 366mg | Sugar: 23g | Vitamin A: 276IU | Vitamin C: 0.2mg | Calcium: 214mg | Iron: 1mg
Did You Make This Recipe?Leave a review, Mention @NeighborFoodie, or tag #neighborfoodies!