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Honey simple syrup in a glass jar with gold pour spout.

Honey Syrup

The simplest honey syrup made with just honey and hot water! Easily add a touch of sweetness to mocktails, lattes, cakes, waffles, and more!
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 24 servings
Calories: 43kcal

Ingredients
 

  • 1 cup liquid honey
  • 1/2 cup hot water

Instructions

  • Combine the honey and hot water in a container with a tight fitting lid. Seal then shake until well combined.
  • If you have really hard or crusty old honey, place the water and honey in a small pot on the stove. Heat over medium heat until honey has softened and is well combined with the water.

Notes

  • Honey can be stored in a container at room temperature for 5-7 days. If you'd like to keep it longer, refrigerate.
Course Smoothies & Drinks
Cuisine American
Keyword honey simple syrup, honey syrup, honey syrup recipe

Nutrition

Serving: 1tablespoon | Calories: 43kcal | Carbohydrates: 12g | Protein: 0.04g | Sodium: 1mg | Potassium: 7mg | Fiber: 0.03g | Sugar: 12g | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.1mg
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