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These mini pizzas are loaded with pesto, chicken, artichokes, and feta for a killer weeknight dinner.

Pesto Chicken, Artichoke, and Feta Naan Pizza

These mini naan pizzas loaded with pesto, chicken, artichoke, and feta are my new favorite quick weeknight meal.
5 from 1 vote
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 454kcal

Ingredients
 

  • Naan (either mini or full size)
  • Pesto
  • Shredded mozzarella or Italian blend cheese
  • Leftover rotisserie chicken (chopped or torn into pieces)
  • Canned artichoke
  • Sliced mushrooms
  • Sundried tomatoes
  • Feta
  • Drizzle of olive oil
  • Fresh chopped parsley or basil (optional)

Instructions

  • Place a pizza stone in the oven and preheat it to 425 degrees. Place the naan (or multiple mini naans) on a piece of parchment paper set on top of a cutting board. Top with pesto, shredded mozzarella, chicken, artichoke, mushrooms, and tomatoes. Sprinkle with feta and drizzle with olive oil.
  • Slide the parchment paper off of the cutting board onto the hot pizza stone. Bake the pizza for 8-10 minutes, until the veggies are starting to brown and cheese is melted. Serve warm with fresh herbs.

Notes

  • Nutrition is for 1 naan with 2 tablespoons pesto and 2 oz cheese.
Course Main Dish
Cuisine Italian
Keyword chicken artichoke pizza, mini naan pizza, pesto chicken flatbread

Nutrition

Calories: 454kcal | Carbohydrates: 61g | Protein: 28g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 1267mg | Potassium: 60mg | Fiber: 3g | Sugar: 5g | Vitamin A: 272IU | Calcium: 622mg | Iron: 0.2mg
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