Pumpkin Dirt Pudding (Graveyard Parfaits)
Liven up your Halloween party with these crowd pleasing Pumpkin Dirt Pudding Graveyard Parfaits.
Print
Pin
Add to Collection
Servings:
Calories: 518kcal
Ingredients
- 12 oz evaporated milk
- 15 oz pumpkin puree (1 3/4 cups)
- 5 oz instant vanilla pudding mix
- 1 teaspoon cinnamon
- 4 oz cool whip (1/2 a container)
- 1 package Oreos (crushed)
- 4 Tablespoons butter (melted)
- 8 Milano cookies
- Handful chocolate chips
Instructions
For the pudding:
- In the bowl of an electric mixer, combine evaporated milk, pumpkin puree, and pudding, and beat until mixture is smooth and well combined, about 2 minutes. Refrigerate for 5 minutes. Stir in cinnamon and the cool whip. Refrigerate mixture until ready to serve.
- In a bowl, combine melted butter and crushed Oreos. Set aside until ready to serve.
For the RIP cookies:
- Line the Milano cookies up on a baking sheet or wax paper.
- Melt the chocolate in the microwave then place it in a plastic bag. Cut a teensy tiny hole in the corner of the plastic bag then push the chocolate to the corner.
- Use the melted chocolate to write out RIP on the top of each of the cookies. Allow to dry.
- To serve, layer Oreos in the bottom of the glasses. Spoon pudding to about 3/4 of the way full then finish with another layer of Oreos. Stake the Milano cookies in the pudding mixture, with the RIP on top.
Notes
- **This will serve different amounts depending on how big your glasses are. This will be enough for 8 juice size glasses or 4 large drinking glasses.
Nutrition
Calories: 518kcal | Carbohydrates: 74g | Protein: 7g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 30mg | Sodium: 463mg | Potassium: 400mg | Fiber: 4g | Sugar: 47g | Vitamin A: 8583IU | Vitamin C: 3mg | Calcium: 158mg | Iron: 8mg