In a medium bowl combine the pudding mix and milk. Whisk together for 2 minutes. Stir in the Cool Whip.

Grab 5 5 ounce paper or plastic cups (or you can use smaller 3 ounce cups if you want mini ones). Place a layer of strawberries or blueberries in the bottom of each of them. Follow that with a few spoonfuls of pudding mix then another layer of strawberries or blueberries (the opposite of whatever you used the first time). End on another layer of pudding mix. It should come to within about a 1/2 inch of the top of the cup. Insert the popsicle sticks into the center of the cups then place them in the freezer for at least 24 hours. When ready to eat, run the popsicles under hot water for 5-10 seconds to loosen them up, then simply pull on the stick to release!