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Scotcheroos Recipe photo from Neighborfoodblog.com

Scotcheroos

With a peanut butter and rice krispie base and a chocolate topping, these decadent no bake bars are such a fun dessert!
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Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 16
Calories: 371kcal

Ingredients
 

  • 1 cup light corn syrup
  • 1 cup sugar
  • 1 cup peanut butter
  • 6 cups Rice Krispies
  • 12 oz. semi-sweet chocolate chips
  • 1 cup butterscotch chips

Instructions

  • Spray a 13 x 9 inch pan with cooking spray and set aside.
  • Place corn syrup and sugar in a large saucepan. Heat over medium high until sugar is dissolved and mixture begins to boil. Remove from heat. Stir in peanut butter until thoroughly combined. Stir in Rice Krispies until well coated.
  • Spread the mixture into the pan and lightly pat it down. Don't compact them much, as it makes the bars too dense and hard, rather than soft and chewy!
  • Melt the chocolate and butterscotch chips in a double boiler or the microwave, stirring often. Pour over cereal mixture. Let stand until cool, then cut into bars and serve.

Notes

  • The recipe for Scotcheroos calls for the butterscotch and chocolate chips to be melted together and poured on top. I decided to keep them separate and pour the melted chocolate on first then pipe the melted butterscotch on top. This made for a prettier bar, but when they were cut, the butterscotch crumbled and some of it fell off the top of the bar…
Course Dessert
Cuisine American
Keyword scotcheroos

Nutrition

Calories: 371kcal | Carbohydrates: 66g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 2mg | Sodium: 135mg | Potassium: 177mg | Fiber: 2g | Sugar: 52g | Vitamin A: 720IU | Vitamin C: 7mg | Calcium: 25mg | Iron: 5mg
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