In a large heavy bottomed pot, cook sausage over medium heat or until no pink remains. Drain all but 1 Tablespoon of fat. Add onion and garlic to the pan and saute 2 minutes, or until fragrant.
Add broth, water, wine, chopped tomatoes, tomato sauce, carrots, basil, and oregano to pot. Bring to a boil over medium high heat then reduce heat and simmer uncovered 30 minutes.
Stir in zucchini and parsley and simmer for 10 minutes. Add tortellini and simmer an additional 10 minutes. Serve hot with Parmesan cheese.
|Amount Per Serving||As Served|
|Calories 488kcal Calories from fat 245|
|% Daily Value|
|Total Fat 27g||42%|
|Saturated Fat 10g||50%|
|Dietary Fiber 5g||20%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g|
|Sat Fat||Less than||25g|