Treat yourself with these two ingredient Rainbow Sherbet Champagne Floats.
Ice cream and bubbly. That’s pretty much all that’s on my wish list for this Mother’s Day. Well, maybe a nap, too, but I’m trying to be realistic here.
I feel almost embarrassed posting this non-recipe on the site, but when you have something this fun (and delicious) it just has to be shared. Besides, sometimes we need a celebratory treat that takes 5 minutes to make and even less time to clean up.
The premise here is simple: rainbow sherbet + pink champagne = the best floats ever. Creamy and frothy, bubbly and sweet, you can eat this float with a spoon or wait until the sherbet has melted a bit and drink up.
There are so many possibilities with this treat, you could really suit any craving. I’m thinking a strawberry sorbet would be lovely (and delightfully pink) or a lemon sorbet if you’re looking for a little pucker. You could even use orange sherbet and call this a mimosa. Breakfast in bed, anyone?
These are obviously a great choice for Mother’s Day, but they’d also be lovely for a bridal shower, bachelorette party, or Valentine’s Day. Whatever the occasion, these champagne floats will make you feel downright fancy…even if you’re in your sweatpants on the couch.
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Rainbow Sherbet Champagne Floats
Ingredients
- Rainbow Sherbet (or your favorite flavor)
- Pink Champagne (chilled)
Instructions
- Fill each wine glass with a few scoops of sherbet. Pour the champagne over top, until almost covered.
- Allow to set for a few minutes to let the ice cream melt a bit for serving.
Notes
- Mix up the brand of bubbly and the flavor of sherbet for fun new tastes!
Nutrition
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