Rainbow Sherbet Champagne Floats

Treat yourself with these two ingredient Rainbow Sherbet Champagne Floats.

These Champagne Floats made with rainbow sherbet are such a fun and easy celebration drink!

Ice cream and bubbly. That’s pretty much all that’s on my wish list for this Mother’s Day. Well, maybe a nap, too, but I’m trying to be realistic here.

I feel almost embarrassed posting this non-recipe on the site, but when you have something this fun (and delicious) it just has to be shared. Besides, sometimes we need a celebratory treat that takes 5 minutes to make and even less time to clean up.

These Pink Champagne Floats with rainbow sherbet are the perfect dessert for Valentine's Day, Mother's Day, or bridal showers.

The premise here is simple: rainbow sherbet + pink champagne = the best floats ever. Creamy and frothy, bubbly and sweet, you can eat this float with a spoon or wait until the sherbet has melted a bit and drink up.

There are so many possibilities with this treat, you could really suit any craving. I’m thinking a strawberry sorbet would be lovely (and delightfully pink) or a lemon sorbet if you’re looking for a little pucker. You could even use orange sherbet and call this a mimosa. Breakfast in bed, anyone?

Creamy rainbow sherbet and champagne make the best bubbly champagne floats!

These are obviously a great choice for Mother’s Day, but they’d also be lovely for a bridal shower, bachelorette party, or Valentine’s Day. Whatever the occasion, these champagne floats will make you feel downright fancy…even if you’re in your sweatpants on the couch.

champagne floats with bottle pouring bubbly champagne over sherbet

These Champagne Floats made with rainbow sherbet are such a fun and easy celebration drink!

Rainbow Sherbet Champagne Floats

These two ingredient Sherbet Champagne Floats couldn't be easier to make, and they're the perfect festive drink to celebrate any occasion!
4.6 from 42 votes
Print Pin
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Calories: 222kcal

Ingredients
 

  • Rainbow Sherbet (or your favorite flavor)
  • Pink Champagne (chilled)

Instructions

  • Fill each wine glass with a few scoops of sherbet. Pour the champagne over top, until almost covered.
  • Allow to set for a few minutes to let the ice cream melt a bit for serving.

Notes

  • Mix up the brand of bubbly and the flavor of sherbet for fun new tastes!
Course Drinks
Cuisine American
Keyword champagne floats, sherbet float

Nutrition

Calories: 222kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 1mg | Sodium: 51mg | Potassium: 279mg | Fiber: 1g | Sugar: 21g | Vitamin A: 34IU | Vitamin C: 2mg | Calcium: 61mg | Iron: 1mg
Did You Make This Recipe?Leave a review, Mention @NeighborFoodie, or tag #neighborfoodies!

 

16 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.