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Honey Apple Oatmeal Muffins

These Apple Oatmeal Muffins are lightly sweetened with honey and spiced with cinnamon for a satisfying and convenient fall breakfast.

These Apple Oatmeal Muffins are lightly sweetened with honey and spiced with cinnamon for a hearty, healthy breakfast!

Since my little man started eating solid foods, I have developed a new appreciation for the humble muffin. Muffins don’t get a lot of attention in the breakfast world. To be honest, it’s tough to stand out in a meal that includes pancakes, omelets, french toast casseroles, and, of course, bacon. The breakfast table is a competitive place, but a good muffin can hold its own amidst the stiffest breakfast competition. Truly, what other breakfast item boasts so many endearing traits? The muffin is portable, convenient, easily made in advance, requires no utensils, and, if made right, can pack a wallop of good things in one hand held package.

These Apple Oatmeal Muffins are a great make ahead healthy breakfast for busy mornings.

These Honey Apple Muffins are responsible for changing my mind about muffins. The combination of honey, diced apples, and cinnamon is a match made in Autumn heaven. Subtly sweet with warm spices, you’ll want to grab a cup of coffee and linger over these muffins, but they’re also perfect for those crazy school mornings when the kids can’t find their shoes and the bus is honking at the end of the driveway. The little guy and I have been enjoying them for breakfast, and I also love packing them in a diaper bag in case we have a snack attack. Packed with oats, whole wheat flour, fresh apples, and lightly sweetened with honey, these muffins are a hearty snack my whole family enjoys.

You'll want to keep these Honey Apple Oatmeal Muffins on hand for busy mornings or after school snacks!

I recommend making a batch of these and serving them warm for an after school snack. While these are sweet enough as is, it’s a special treat to drizzle the warm muffins with honey before serving. The honey fills in all the nooks and crannies, making a sticky sweet mess (and I mean that in the very best kind of way). You can freeze any leftover muffins to have on hand for especially busy days. They thaw in about an hour on the counter top or you can microwave them for about 30 seconds from frozen.

If you’re looking for more ways to sweeten your days with honey, check out this Chipotle Honey Mashed Sweet Potatoes and Slow Cooker Asian Honey Sesame Beef. They’re perfect for Autumn days!

For more information about the benefits of honey as well as many more recipe ideas, be sure to follow the National Honey Board on honey.comFacebook, Pinterest, Twitter,Instagram and YouTube.

These Apple Oatmeal Muffins sweetened with honey are a healthy breakfast to have on hand for busy mornings.

Honey Apple Muffins

Prep Time
Cook Time
Total Time

Ingredients

  • 1 cup all purpose flour
  • 2/3 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 heaping teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup honey
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 1 1/2 teaspoon vanilla extract
  • 1 1/2 cups thinly diced apples
  • 1/3 cup old fashioned oats

Instructions

  1. Preheat the oven to 350 degrees. Line a cupcake pan with 12 liners.
  2. In a large mixing bowl, whisk together the flours, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, whisk together the egg, honey, milk, oil, and vanilla extract. Add this mixture to the flour mixture and stir gently until just combined. Do not over mix.
  4. Add the apples and oats to the bowl and gently fold them in.
  5. Divide the batter evenly among the muffin cups (it'll be about ¼ cup in each one). Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean.

by

Nutrition Facts
Serving Size
Amount Per ServingAs Served
Calories 2240kcal Calories from fat 783
% Daily Value
Total Fat 87g134%
Saturated Fat 9g45%
Transfat 1g
Cholesterol 172mg57%
Sodium 1910mg80%
Carbohydrate 344g115%
Dietary Fiber 20g80%
Sugars 164g
Protein 37g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories2000
Total FatLess than65g
Sat FatLess than25g
CholesterolLess than300mg
SodiumLess than2,400mg
Total Carbohydrate300g
Dietary Fiber25g

Thanks for cooking along with me today!


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This recipe was developed in partnership with The National Honey Board. Thank you for supporting the brands who keep this blog afloat!

These Apple Oatmeal Muffins are spiced with cinnamon and lightly sweetened with honey for a lovely fall breakfast. They freeze great too!
{ 11 comments… add one }

Leave a Comment

  • wearenotmartha September 8, 2016, 8:27 AM

    So excited for apple season and these look like an awesome way to start the day 🙂

    Sues

  • hopefray September 9, 2016, 2:57 AM

    They look delicious! I might try them with pears as I have a bunch of pears to use…
    love, hope

  • Ala September 9, 2016, 4:14 PM

    I’ve had SUCH a muffin craving lately, especially for muffins with hearty bits like oats in them! I agree that they’re totally underrated and need to be featured more often at the breakfast table. In fact, I think I’m going to make some for brekkie this week 🙂

    • Courtney @ Neighborfood September 9, 2016, 5:18 PM

      Right? Totally underrated. We have been gobbling these up. It’s so nice to have a quick breakfast option around that’s not cereal. I hope you have a lovely muffin filled weekend!

  • Ronda May 5, 2017, 12:28 PM

    Think it would be a problem using rolled oats?

    • Courtney May 5, 2017, 5:58 PM

      Definitely! Old fashioned and rolled oats are interchangeable. Good luck!

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