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Overnight Apple French Toast

This Overnight Apple French Toast is the cozy breakfast you’ll want to wake up to every Saturday this fall. 

This Overnight Apple French Toast is so easy to assemble and makes the perfect warm, cinnamony fall breakfast.

Many of the recipes on this blog are here because they’re linked to a special moment, place, or person in my life. I love food no matter the day or hour, but I believe much of the pleasure we receive from food comes from where and how and who we enjoy it with. The smell of blackberry peach cobbler baking in the oven transports me back to my childhood, and suddenly I am a little girl sitting anxiously at the table, waiting for dessert to be ready. Fluffy buttermilk biscuits always remind me of Charleston, of brick streets and stately mansions, and sunsets over the water. Pull apart of piece of sticky, gooey caramel monkey bread, and I can almost hear the laughter of my friends at our weekly breakfast club.

This Overnight Apple French Toast will forever be linked in my mind with my husband and I’s first vacation to Cape Cod. We had only been married for a year when we booked a quaint B&B right in the crook of the Cape. We had never been there before, but we were about to fall in love with the laid back vibe, the cold, crashing Atlantic, and the buckets of mussels we ate at nearly every meal.

This Overnight Apple French Toast is easy to assemble and perfect for fall!

Our host at the B&B served her guests breakfast every morning on the patio when the weather was nice. She had all kinds of wonderful baked goods to tempt us, but one casserole was particularly memorable. It was a baked French toast with cinnamon spiced bread layered on top of apple slices and a rich, caramely sauce. No syrup required. It was the perfect warm, sweet, cozy way to start a slow vacation morning.

Of course, I asked our host for the recipe, and she very kindly obliged. My 22 year old self was thrilled to discover it’s quite easy to make, and since it can be assembled the night before, you can also sleep in and enjoy this in your jammies. I’ve been making it for years now, and it’s a regular when apple season is in full swing. Sometimes I toss a little bourbon into the sauce if I’m feeling feisty, but you can definitely omit it if you prefer. I simply couldn’t wait any longer to share this with you, so I made it in the inferno of mid-July and am sharing it at the very cusp of fall. I figured you would want this goodness in your life sooner rather than later.

This Overnight Apple French Toast casserole is the perfect warm and cozy fall breakfast.

I hope this dish will be wrapped up in fond memories of lazy Saturday mornings with the kids or trips to the apple orchard. Or maybe it will forever be tied to ocean breezes and two kids in love on vacation. Whatever it is, this Overnight Apple French Toast is sure to make a sweet memory even sweeter.

Overnight Apple French Toast

Cook Time 45 minsPrep Time
Preparation 20 minsCook Time
Total Time 1 hr 5 mins Total Time
Serves 4-6     adjust servings


Ingredients

  • 1 cup brown sugar
  • 1/2 cup (1 stick) butter
  • 2 Tablespoons bourbon (optional)
  • 3 apples (I used Honeycrisp), cored, peeled, and sliced thin
  • 6-8 thick slices day old bread (I recommend challah or brioche)
  • 4 eggs
  • 1 cup milk
  • 1 Tablespoon vanilla extract
  • 1 1/2 teaspoons cinnamon

Instructions

  1. In a small pan melt butter and sugar together. Whisk to combine. Cook until slightly thickened. Add bourbon and whisk again. Continue to cook for about 1 minute.
  2. Pour butter mixture into a 9″ x13″ pan. Arrange sliced apples on top. Arrange slices of bread on top of apples.
  3. In a large bowl, beat together eggs, milk, vanilla, and cinnamon. Pour mixture over bread.
  4. Cover dish and refrigerate over night. In the morning, place casserole dish in oven. Heat to 350 degrees. Bake for 45 minutes to 1 hour, or until apple slices have softened and bread is golden brown.

by

Recipe Notes

If you are preparing the casserole the morning you are serving it, dip bread slices in egg mixture before putting them in the pan. Pour remaining egg mixture over top of bread slices. Bake at 350 degrees for 40-45 minutes.
Nutrition Facts
Serving Size
Amount Per ServingAs Served
Calories 658kcal Calories from fat 279
% Daily Value
Total Fat 31g48%
Saturated Fat 17g85%
Transfat 1g
Cholesterol 227mg76%
Sodium 360mg15%
Carbohydrate 84g28%
Dietary Fiber 6g24%
Sugars 56g
Protein 13g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories2000
Total FatLess than65g
Sat FatLess than25g
CholesterolLess than300mg
SodiumLess than2,400mg
Total Carbohydrate300g
Dietary Fiber25g

Thanks for cooking along with me today!


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This Overnight Apple French Toast bake is easy to make and the perfect cozy fall breakfast.
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  • Meg Wright September 1, 2016, 9:30 AM

    This looks delish! I never would have thought of an overnight French toast. Okay, I’m ready for fall now. (Not that I needed much convincing, but this definitely helps get me in the mood.)

  • Kalico December 17, 2016, 10:33 PM

    Hi! I’m right in the middle of making this recipe, and noticed that the directions include “nutmeg” and the ingredient list does not 🙂 I’m going to guess on how much to use, but maybe you can update it so I know for sure next time. Thanks 🙂

    • Courtney December 20, 2016, 8:49 PM

      Thank you for catching that! I will make the change. I hope you enjoyed the french toast!

      • Kelly Adolph February 20, 2017, 10:11 PM

        How much nutmeg?

  • Jennie @onesweetmess February 28, 2017, 9:56 AM

    This sweet, decadent breakfast casserole is a must make! I made this recently for a brunch I hosted, and everyone immediately fell in love with the dish. It’s so easy to make, and even easier to eat.

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