Vegetable Platter with Herbed Greek Yogurt Dip

Cook Time Prep Time
Preparation 10 minsCook Time
Total Time 10 mins Total Time
Serves 8     adjust servings


    For the dip

    • 1 1/2 cups Greek yogurt (I prefer whole milk yogurt)
    • 1/3 cup mixed chopped herbs (dill, chives, and basil are my favorites!)
    • 1/2 teaspoon garlic powder
    • 1 Tablespoon white balsamic vinegar
    • Vegetables of your choice


    Mix all of the dip ingredients together and refrigerate until ready to serve. Meanwhile, chop the vegetables of your choice into easily grab-able pieces. My favorites are carrots (skinny, left whole), radishes (halved), sweet bell peppers (sliced), asparagus (woody ends removed), mushrooms (halved), and tomatoes (whole), but feel free to pick your own favorites to add to the plate! Arrange the vegetables on a platter around the dip, interspersing different colors and shapes for the prettiest effect. 


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