It’s that time of year when I want garden veggie sandwiches for lunch and ice cream for dinner, because #balance. I’ve included the recipe for my absolute favorite veggie-packed sandwich in this week’s meal plan, along with four more solid summer meals that involve a little more than throwing some cookie dough ice cream in a bowl and calling it dinner (though I wouldn’t blame you for going that route!). I’ll be back later this week with a new post that will definitely help you get your ice cream fix, so stay tuned!Â

MONDAY

Chicken Taco Pizza –Â Little Dairy on the Prairie
TUESDAY

Quick and Easy Ravioli and Spinach Lasagna –Â Melanie Makes
WEDNESDAY

The Best Veggie Sandwich –Â NeighborFood
THURSDAY

Baked Salmon with Corn and Red Pepper Relish –Â Garnish and Glaze
FRIDAY

Basil Pesto Chicken Alfredo –Â Diary of a Recipe Collector
APPETIZER IDEA

Cilantro Dip –Â Diary of a Recipe Collector
SIDE DISH IDEA

Greek Pasta Salad –Â NeighborFood
BREAKFAST IDEA

Almond Crusted French Toast –Â Garnish and Glaze
DESSERT IDEAS

Strawberry Poke Cake –Â Little Dairy on the Prairie

Fudgy Black Forest Bars –Â Melanie Makes



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