One of my absolute favorite ways to spend a Saturday morning is strolling through our local farmer’s market. We’re lucky to live in a city with multiple farmer’s markets, each with their own unique offerings. Booths of pretty wildflower bouquets, sourdough loaves, mounded pints of berries, and dirt crusted veggies line the streets, and we take the morning slow, enjoying all the sights, smells, and free samples the market has to offer.
I try to plan some of our meals before we head to the market so I know what we need, and then buy a few fun things to improvise for the rest of our meals. This week, my friends and I have put together a menu plan inspired by all the gorgeous in season produce of your local markets. This bright and colorful meal plan is perfect for summer nights!
Stuffed peppers in only 30 minutes? Totally possible! These Southwest Skillet Stuffed Peppers are part shepherd’s pie, part stuffed pepper and seasoned like a taco.
This healthy soup is filled with tons of great vegetables and chicken in a light broth.
This Mason Jar Chicken Taco Salad is a perfect make ahead meal for packed lunches or busy evenings!
Get a healthy dinner on the table in less than 30 minutes with this easy Sheet Pan Baked Tilapia. This recipe is also great for meal prep!
BLT Pizza is the pefect quick and easy summer pizza! It’s a fun new twist on a classic you’ve probably already fallen in love with!
Just five ingredients and a stir of a spoon is all that it takes for you to create this fresh and flavorful Yogurt Dill Vegetable Dip.
An easy cornbread casserole filled with corn and fresh zucchini makes a perfect side dish!
Delightful, moist, and hearty muffins packed with carrots and zucchini! These disappear in no time!
Pick up some rhubarb at the Farmers Market and enjoy a warm summer night out on the porch with a bowl of Rhubarb Crisp and ice cream.
Blueberry Rhubarb Dump Cake has the perfect mixture of tangy rhubarb, sweet juicy blueberries, and a crunchy topping! Adding a scoop of vanilla ice cream is like adding icing to the cake! Oh, and since this only takes 6 ingredients it’s easy as pie to make!