Crescent Roll Vegetable Pizza (Easy Make-Ahead Appetizer)

Name: Crescent Roll Vegetable Pizza (Easy Make Ahead Appetizer)
Prep time: 30 min
Cook time: 14 min
Total time: 44 min
Ingredients: 2 tubes crescent rolls; 12 ounces cream cheese (softened); 3/4 cup full fat plain Greek yogurt; 1 teaspoon onion powder; 1 teaspoon dried dill; 1 teaspoon dried parsley; 3/4 teaspoon garlic powder; Kosher salt and pepper (to taste); 1 cup shredded cheddar cheese; 4 - 5 cups chopped or sliced veggies

Jump to Recipe

Cold veggie pizza is the cure for the boring veggie tray. Layered with a buttery crescent roll crust, a creamy ranch-seasoned spread, sharp cheddar, and a colorful jumble of fresh veggies, this Crescent Roll Vegetable Pizza is an easy, crowd-pleasing appetizer that’s perfect for summer parties, game days, or casual get-togethers.

There’s a reason this 90s classic is still going strong: it’s vibrant, make-ahead friendly, and universally loved by kids and adults alike.

Overhead shot of cold veggie pizza with ranch cream cheese, cheddar, and fresh vegetables on a crescent roll crust

Table of Contents

Why You’ll Love This Recipe

I grew up on this cold veggie pizza, and if you think it’s lost its magic, think again. As a busy mom now, I appreciate it even more. It’s:

Ridiculously easy: Crescent roll dough forms the perfect flaky crust without any extra fuss.
Customizable: Top it with your favorite combination of fresh vegetables.
Make-ahead friendly: You can prep most of the components ahead of time, making party day a breeze.
Always a hit: Whether it’s a backyard barbecue, game day spread, or a holiday party, this appetizer vanishes fast.

If you’re planning a summer cookout, you could also make my Greek Dip or Black Bean and Corn Salsa for more fresh, crowd-pleasing appetizers!

Ingredients You’ll Need

Ingredients laid out for making crescent roll vegetable pizza, including cream cheese, yogurt, seasonings, and chopped veggies.

Crescent roll dough: Use refrigerated crescent rolls or crescent sheets. The buttery, flaky crust is part of what makes this recipe so irresistible.
Cream cheese: Make sure it’s softened to room temperature so it spreads easily.
Plain Greek yogurt: Adds tang and creaminess. You can swap in sour cream if you prefer.
Cheddar cheese: A sprinkle of sharp cheddar adds extra flavor and color.
Seasonings: Onion powder, dried dill, dried parsley, and garlic powder create a ranch-inspired flavor. Feel free to amp up the dill if you love it as much as I do!
Fresh vegetables: Think mini sweet bell peppers, broccoli, radishes, cucumbers, and cherry tomatoes. You can also swap in cauliflower or carrots to your tastes!
Kosher salt and pepper: To taste.

How to Make Crescent Roll Vegetable Pizza

Crescent roll dough spread on a baking sheet and baked to a golden brown crust.

Step 1: Preheat your oven to 375°F. Unroll the crescent roll dough onto a half sheet pan, pinching the seams together to create a solid crust. Bake for 12–14 minutes, until golden brown and puffed. Let the crust cool completely.

Mixing bowl with cream cheese and Greek yogurt being blended with herbs and seasonings.

Step 2: In a mixing bowl, beat the softened cream cheese, Greek yogurt, onion powder, dill weed, parsley, and garlic powder until smooth. Season with Kosher salt and pepper.

Creamy ranch spread being evenly smoothed over a cooled crescent roll crust.

Step 3: Spread the cream cheese mixture evenly over the cooled crust.

Chopped vegetables and shredded cheddar being sprinkled over cream cheese layer.

Step 4: Top with chopped fresh veggies—pressing them gently into the spread so they stick. Sprinkle with shredded cheddar cheese, if desired.

Fully assembled veggie pizza cut into squares for serving.

Step 5: Cover with plastic wrap and refrigerate until ready to serve. Slice into squares just before serving.

Close-up of cold veggie pizza slice topped with fresh raw vegetables and shredded cheese.

Tips for Success

Use a baking sheet: A half sheet pan works best to give you a nice, even flaky crust.
Let the crust cool: Spreading softened cream cheese on a warm crust can cause it to tear.
Don’t skimp on veggies: This pizza can handle a generous layer of fresh vegetables!

Storage and Make Ahead Instructions

Make-ahead: You can bake the crescent roll crust and whip up the cream cheese spread a day ahead. Assemble the pizza 2–4 hours before serving for best results.
Storage: Store any leftovers in an airtight container in the refrigerator for 2–3 days.

Sheet pan of sliced cold veggie pizza topped with colorful vegetables and creamy ranch spread.

Recipe FAQs

Can I use puff pastry or pizza crust instead of crescent roll dough?

I recommend sticking with crescent roll dough, but puff pastry can also work! You will need to perforate the crust with a fork to keep it from puffing up too high.

What vegetables are best for veggie pizza?

Bell peppers, broccoli, radishes, cucumbers, carrots, cauliflower, and cherry tomatoes are all great choices. Aim for a variety of colors and textures!

How far in advance can I make this?

You can bake the crust and prep the spread up to 2 days ahead. Assemble the pizza within 2–4 hours of serving to keep the crust flaky.

How should I store leftovers?

Store slices in an airtight container in the fridge. The crust will soften slightly over time but still tastes delicious for 2–3 days.

This Crescent Roll Vegetable Pizza is a great make-ahead appetizer that’s easy, colorful, and guaranteed to be a crowd pleaser. Make it for your next cookout, game day, or family gathering—and watch it disappear fast! If you love fresh summer recipes, don’t miss my Inspiration for Cookout Side Dishes, too.

More Favorite Appetizers

Join the NeighborFood email community to get recipes in your inbox ad-free! Or consider becoming a paid subscriber to access exclusive content and conversations with us. You can also follow along on Instagram and Pinterest. Made our recipe? Leave us a star rating or comment below!