This Grilled Italian Stuffed Sandwich Loaf is a super savory, melty, tangy meal that will liven up your summer cookouts!
We are officially in the heat (and I do mean HEAT!) of summer, which means we’re cooking out at least 3-4 times a week. I love the ease of grilling. Pop a few hamburgers and dogs on the grill, add a veggie pizza and some grilled angel food cake, and 20 minutes later you’ve got a tasty, fuss free meal that’s virtually clean up free.
As much as I love the classics, by mid summer I’ve usually consumed my weight in hot dogs and hamburgers and am in need of something a little different. That’s where these Grilled Italian Sandwiches come in. I’ve always enjoyed Italian Sandwiches, but pregnancy has brought my fondness to a level of near-obsession.
Something about the intensely savory meats paired with melty, natural cheese and vinegary banana peppers makes my preggo taste buds sing.
It’s easy to warm up a few Italian Sandwiches for the Mr. and I, but fixing them for a crowd has always been a bit more of a challenge. After all, there’s only so much space on the stove and doing them in batches means one person is sacrificing precious deck-sitting time slaving over a hot burner.
Well, no longer. These Italian Sandwiches are made in one giant loaf on the grill. I’m loving the ease of foil grilled recipes lately, and this one is no exception.
It starts with a large loaf of Italian bread, sliced most, but not all the way through. The inner parts of each sandwich are brushed with olive oil and red wine vinegar and sprinkled with oregano.
Then comes the fun part- stuffing! Each sandwich is filled with all the classics: ham, salami, pepperoni, red onions, banana pepper rings, and of course, plenty of melty provolone cheese.
The smoky flavor of the provolone was the perfect compliment to these sandwiches, and it melted beautifully. Once the sandwich loaf is assembled, it’s wrapped in foil and ready for the grill! You can make it ahead of time, or pop it on the grill and be ready to eat in about 15 minutes.
This loaf is such a fun way to enjoy a casual summer get together with friends. Once the sandwiches are assembled, they’re just as easy and clean-up free as a burger, but way more exciting to eat. You can slice the sandwiches all the way through when they come off the grill, stuff them with tomatoes and lettuce, and finish with an extra drizzle of olive oil and vinegar. Then, it’s time for some serious summer eating. Gather your friends and get your relax on.
Next time you’re looking to jazz up your weekend cookouts, try these special Italian Sandwiches. They go great with some Grilled Green Beans and an easy Foil Packet S’more Banana for dessert. It’s the perfect way to enjoy these long, lazy summer nights.
- 1 sturdy loaf Italian bread
- 6 Tablespoons olive oil
- 5 Tablespoons red wine vinegar
- 1/2 pound sliced ham
- 1/4 pound sliced salami
- 1/4 pound sliced pepperoni
- 12 slices Sargento provolone natural cheese slices
- 1/4 cup sliced yellow pepper rings
- 1/2 red onion, thinly sliced
- 2 tomatoes, thinly sliced
- Shredded lettuce
- Salt and Pepper
Compensation for this post was provided by Sargento Foods via AOL Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Sargento or AOL.