Roasted Teriyaki Green Beans and Mushrooms

Roasted Teriyaki Green Beans and Mushrooms are a quick and healthy recipe to liven up your side dish routine!

Roasted Teriyaki Green Beans and Mushrooms from Neighborfoodblog.com

Teriyaki Green Beans: A Quick Side Dish for Busy Nights

I don’t know about you, but when I’m planning a meal, the side dish is always the last thing on mind. I’ll carefully plan out the main course and dessert, but usually settle for throwing a salad together or quickly steaming some veggies for the side. It’s an afterthought at best.

Even when I do make a side dish, I tend to go back to my tried and true favorites- Balsamic Green Beans and Roasted Broccoli and Cauliflower. Honestly, I could eat those two every day and never tire of them. There’s nothing better than vegetables roasted until soft, sweet, and just slightly charred on the ends. Still, I realized I was in a bit of a side dish rut and decided it was time to branch out.

Roasted Teriyaki Green Beans | Neighborfoodblog.com

These Roasted Teriyaki Green Beans are really more of a twig than a branch, but it’s a step in the right direction.

I took my favorite Balsamic Green Beans and simply replaced the balsamic with teriyaki and tossed the roasted vegetables with a sprinkling of sesame seeds.

Despite the minimal differences in ingredients, the flavor profile is a complete change. These are sweet and garlicky, with a definite Asian flair. Best of all, they only require 5 ingredients and about 2 minutes of prep time. It’s the kind of side dish I need when my hands are wrapped up preparing the main course.

Today we’re celebrating Heart Month by sharing a heart healthy recipe that will make your taste buds and your body happy. It’s a good reminder for me that those oft-neglected veggies deserve a lot more respect.

Investing just a few minutes in these teriyaki green beans and mushrooms makes them the star of the meal, instead of that stuff you have to eat just because it’s green.

Teriyaki Green Beans and Mushrooms via Neighborfoodblog.com

More Great Recipes to Enjoy with Teriyaki Green Beans and Mushrooms

We love to serve Teriyaki Green Beans and Mushrooms alongside Honey Soy Salmon or Marinated Asian Chicken.

If you’re looking for more easy side dish recipes, try this Roasted Carrot Salad with Feta, Garlic Green Beans, or Easy Garden Salad.

Roasted Teriyaki Green Beans and Mushrooms

Roasted Teriyaki Green Beans and Mushrooms

Yield: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Green beans and mushrooms are marinated in teriyaki sauce then roasted until sweet and tender.

Ingredients

  • 1 lb. green beans, ends trimmed
  • 8 ounces sliced mushrooms
  • 1/4 cup low sodium teriyaki sauce
  • 2 Tablespoons olive oil
  • Kosher salt and pepper
  • 2 Tablespoons sesame seeds (optional)

Instructions

  • Line a baking sheet with foil and preheat the oven to 425 degrees. Rinse and dry the green beans then place them, the mushrooms, teriyaki sauce, and olive oil in a gallon sized plastic bag. Seal it up tight and toss the sauce with the vegetables until everything is well coated. Allow to marinate for about 10 minutes.
  • Spread the mixture out on a baking sheet, sprinkle evenly with salt and pepper, and roast for 20-25 minutes or until beans are crisp-tender and starting to look a little shrively and browned on the edges. Toss with sesame seeds before serving, if desired.
  • Nutrition Information:
    Yield: 4 Serving Size: 1
    Amount Per Serving: Calories: 154Total Fat: 9gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 0mgSodium: 397mgCarbohydrates: 16gFiber: 5gSugar: 8gProtein: 5g

    Please note nutritional information for my recipes is calculated by a third party service and provided as a courtesy to my readers. For the most accurate calculation, I always recommend running the numbers yourself with the specific products you use.

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    3 Comments

    1. I made this on the stove top with slightly less sugar and I was amazed at how delicious this recipe was. Will definitely be making again and again. Thank you!

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