If there’s one recipe I get asked about over and over again, it’s this easy Knorr spinach dip recipe, and honestly, I get it. It’s creamy, it’s packed with flavor, and it only takes 4 ingredients to throw together. The secret? A single packet of Knorr vegetable recipe mix does all the heavy lifting. Just stir it into sour cream, mayo, and frozen spinach, let it chill, and you’ve got the most irresistible cold spinach dip ready to scoop straight out of a bread bowl.
Whether it’s game day, a backyard cookout, or a last-minute “what should I bring?” moment, this is how to make spinach dip that people will rave about every single time.
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Why You’ll Love This Easy Spinach Dip
Potlucks were a cornerstone of my childhood. Every event, from church functions and family reunions to Super Bowl parties, was a buffet of everyone’s best dishes. For me, the highlight was discovering new recipes from friends and family.
The first time I encountered this Knorr vegetable dip, it was love at first bite. I stationed myself embarrassingly close to the bread bowl, savoring each creamy, flavorful scoop. When I couldn’t resist anymore, I cornered my friend to beg for the recipe. Imagine my surprise when she revealed it wasn’t a family secret but straight from the Knorr vegetable recipe mix packet!
Over time, this recipe became a staple at our gatherings, earning its spot as a fan favorite (along with our Italian Bowtie Pasta Salad, Dirt Pudding, and Crock Pot Velveeta Sausage Dip). Every time I serve it, it’s like sharing a piece of my food-loving journey with others.
CourtneyIngredients You’ll Need
This creamy 4-ingredient spinach dip comes together with just a handful of simple ingredients (plus optional add-ins and the bread bowl). Here’s what you’ll need:
- Frozen chopped spinach: You’ll need to drain the spinach AND squeeze it with paper towels to get out the excess moisture. This step is crucial as watery spinach makes for a runny dip.
- Mayonnaise: We’re partial to Duke’s mayonnaise around these parts, but any full-fat mayo works fine.
- Sour cream: We recommend using full-fat sour cream for the best-tasting dip. It creates that signature creamy base.
- Knorr vegetable recipe mix: This is the star ingredient! A perfectly balanced seasoning packet with bits of dried vegetables that gives this spinach dip using Knorr its iconic flavor.
- Green onions: These add flavor, color, and a mild bite. You can omit them if desired.
- Lemon juice (optional): We love the extra brightness and zing fresh lemon juice adds. It balances the richness of the sour cream and mayo.
- Bread bowl: Any roundish bread loaf with a sturdy crust works, but we recommend a pumpernickel or sourdough bread bowl. Save the bread pieces you cut out for dipping!
What Is Knorr Vegetable Recipe Mix?
If you’ve never used it before, Knorr vegetable recipe mix (sometimes called Knorr vegetable soup mix) is a seasoning packet filled with dried vegetables and savory spices. It’s the secret ingredient that makes this Knorr spinach dip so flavorful without any extra work.
You’ll find it in the soup aisle at most grocery stores. Look for the green packet labeled “Vegetable Recipe Mix.” One packet is all you need for a batch of this dip, but it’s also great for seasoning roasted vegetables, adding flavor to meatloaf, or mixing into sour cream for a quick veggie dip.
Pro tip: Don’t confuse it with Knorr’s other soup mixes. The vegetable recipe mix specifically is what gives this dip its classic taste.
Recipe Variations
This recipe is a classic, but why not put your own spin on it? Don’t be afraid to experiment—your perfect spinach dip might be just a tweak away!
- Add Artichokes: Mix in a drained, chopped can of artichoke hearts for a heartier dip.
- Add Water Chestnuts: Stir in a drained, chopped can of water chestnuts for a satisfying crunch. This is actually included in the original Knorr vegetable dip recipe on the packet, and many people consider it essential!
- Lighter Option: While we prefer full-fat sour cream, you can substitute it with low-fat sour cream or Greek yogurt for a tangy, lower-fat version. You can also use light mayonnaise.
- Cheesy Upgrade: Sprinkle in shredded Parmesan cheese or mozzarella for a cheesy twist.
- Spicy Kick: Add a pinch of red pepper flakes or chopped jalapeños for heat.
How to Make Knorr Spinach Dip
This easy spinach dip comes together in just 3 simple steps. The hardest part is waiting for it to chill!
Step 1: Cook the spinach according to package directions, and then drain well. Press paper towels into the top of the spinach to get out the excess moisture.
Step 2: In a large bowl, combine the spinach with mayonnaise, sour cream, Knorr vegetable mix, green onions, and lemon juice, if using. Stir well, then refrigerate for at least two hours or overnight.
Step 3: Spoon the chilled spinach dip into a bowl (or bread bowl) just before serving. Arrange bread cubes and veggies around it, and watch it disappear!
How to Serve Knorr Spinach Dip in a Bread Bowl
Step 1: Choose a sturdy bread with a decent crust that will contain the dip well, and with a texture that will hold up to dipping.
Step 2: Use a bread knife to cut a circle about ½ inch from the outside of the loaf, angling the knife towards the center so you cut out an upside-down cone shape.
Step 3: Remove the cone, then use the knife and/or your fingers to remove any excess bread from the sides and bottoms that may have been missed with the first pass.
Step 4: Cut the pieces you removed into bite size chunks that can be used for dipping. Fill the bread bowl right before serving.
Pro Tip: We prefer a roundish sourdough loaf because they’re easy to find in the store. For you aspiring bakers, try making this sourdough bread recipefrom scratch. We also recommend serving this Knorr spinach dip recipe in a pumpernickel loaf, but they can be difficult to find.
Easy Cold Spinach Dip Tips
Since this is a cold spinach dip (no baking required!), here are a few tips to make sure it turns out perfectly every time:
- Squeeze the spinach dry. This is the #1 mistake people make. Even after draining, frozen spinach holds a lot of water. Wrap it in paper towels and squeeze firmly, you’ll be surprised how much liquid comes out.
- Chill for at least 2 hours. The flavors need time to meld. Overnight is even better. Don’t skip this step!
- Taste before serving. Once the dip has chilled, give it a taste. You may want to add a pinch of salt, extra lemon juice, or another dash of green onion.
- Serve it cold. Unlike hot spinach artichoke dip, this Knorr spinach dip is meant to be served chilled. It’s the perfect make-ahead appetizer because it actually tastes better after sitting in the fridge.
How Long Does Spinach Dip Last in The Fridge?
This is one of the most common questions about Knorr spinach dip, so here’s everything you need to know about storage:
- In the fridge: Store leftover spinach dip in an airtight container for up to 4 days. Glass containers work best to prevent odor absorption.
- In the bread bowl: If you’ve already filled the bread bowl, eat it within a day; otherwise, the bread will get soggy.
- Freezing: Avoid freezing this dip. The sour cream base doesn’t hold up well in the freezer and may separate or become grainy when thawed.
- Make it ahead: Prepare the dip up to 24 hours in advance. It actually tastes even better after the flavors have had time to develop overnight. Just don’t fill the bread bowl until you’re ready to serve.
Recipe FAQs
Besides bread cubes from the bread bowl, this cold spinach dip pairs perfectly with: Fresh vegetables: Carrots, cucumbers, bell peppers, broccoli florets, celery, cauliflower, and cherry tomatoes. Bread & chips: Pita chips, pretzel crisps, tortilla chips, Melba toast, or sliced baguette. Crackers: Triscuits, Wheat Thins, or any hearty cracker. As part of an appetizer spread: Serve alongside beef sliders, cheese platters, roasted nuts, and other dips for a complete party spread.
This Knorr spinach dip recipe is served cold. No baking or heating required! That’s what makes it such an easy make-ahead appetizer. Simply mix, chill, and serve. If you’re looking for a hot spinach dip, try our skillet spinach artichoke dip instead.
While we strongly recommend the Knorr packet for the most authentic flavor, you can substitute it with another brand of vegetable soup mix (like Lipton). The flavor may vary slightly, but the result will still be delicious.
More Great Party Appetizers to Try
If you love this classic spinach dip recipe, try these other crowd favorites:
- Slow Cooker Reuben Dip: Hot, cheesy, and irresistible.
- Three Cheese Lasagna Dip: A gooey, dippable version of your favorite pasta.
- Cheeseball with Dried Beef: A retro classic for any party.
- Meat Candy (Bacon Wrapped Smokies): Sweet, savory, and highly addictive.
This Knorr Spinach Dip Recipe is proof that simple, nostalgic dishes always win. Try it at your next gathering, and watch as it becomes the star of the show!
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Knorr Spinach Dip Recipe (Served in a Bread Bowl!)
Ingredients
- 12 ounce frozen chopped spinach
- 1 cup mayonnaise
- 16 oz full fat sour cream
- 1 packet Knorr vegetable mix
- 3 green onions (chopped )
- Juice of half a lemon (optional)
- 1 large round sourdough or pumpernickel loaf
Instructions
- Cook the spinach in the microwave or stove top, according to package directions. Drain the spinach, then use paper towels to squeeze out any excess moisture. *See note
- In a large bowl, combine the drained spinach, mayo, sour cream, vegetable mix, green onions, and lemon juice, if using. Stir until well combined. Cover and refrigerate for at least 2 hours or until ready to serve.
- When ready to serve, use a bread knife to cut a circle around the outside of the bread loaf, angling your knife towards the center, and leaving about a half inch around the sides and the bottom. Remove the center, then use the knife and/or your fingers to remove any extra pieces.
- Spoon the dip into the center of the loaf, then cut the remaining bread into cubes for dipping. Serve with veggies, bread, and/or crackers for dipping.
Notes
- Squeeze the spinach dry. This is the #1 mistake people make. Even after draining, frozen spinach holds a lot of water. Wrap it in paper towels and squeeze firmly, you’ll be surprised how much liquid comes out. Note: You don’t need to cook the spinach!
- Chill for at least 2 hours. The flavors need time to meld. Overnight is even better. Don’t skip this step!
- Taste before serving. Once the dip has chilled, give it a taste. You may want to add a pinch of salt, extra lemon juice, or another dash of green onion.
- Serve it cold. Unlike hot spinach artichoke dip, this Knorr spinach dip is meant to be served chilled. It’s the perfect make-ahead appetizer because it actually tastes better after sitting in the fridge.
- The dip will keep well in the fridge for several days. We recommend storing it in a sealed glass container. Refrigerating the dip in the bread bowl can make the bread soggy and stale.
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