Weekly Family Meal Plan 101
Y’all. The weather this week has been dynamite. I want it to be 70 degrees and partly sunny year round, except on Christmas Day, when it can snow buckets and stick around just long enough to build a snowman, have a snowball fight, and go sledding. Then back to 70 degrees. #dreamweather
This time of year is always interesting for me food-wise, because I’m still loving peachy desserts and refreshing drinks, but I also randomly crave soup and casseroles. This menu plan is definitely a reflection of those end of summer, start of fall vibes. I hope you get a chance to enjoy these meals and the awesome weather this week!
Oven Baked Chimichurri Chicken Fajitas – Melanie Makes
Meatball French Bread Pizza – Fake Ginger
White Chicken Enchilada Pasta – Diary of a Recipe Collector
Cheesy Ground Beef Empanadas – NeighborFood
Tea Braised Chicken Thighs – Honey & Birch
SIDE DISH IDEA
Cranberry Almond Broccoli Salad – Fake Ginger
Cake Mix Fresh Peach Cobbler – Melanie Makes
Crescent Apple Cheesecake – Diary of a Recipe Collector
Homemade Lemon Shake Up – NeighborFood
Apple Cinnamon Raisin Granola – Honey & Birch
I was just saying that 70s is way too cold for me!! 85 degrees is my ideal temperature 🙂 Seeing that I live in Boston, I get that for about 2 months before it’s freezing cold and snowy for months on end 🙂
Haha! I’m definitely a 75 degree girl! Unfortunately we get a lot of extremes here too. Freezing cold or blazing hot and humid. This summer has been unusually mild though and I’m loving it! Hope you get some more hot days before fall sets in for you!