Another week of cold and often rainy weather has us all going a little stir crazy. We’ve constructed pillow forts and pillow slides, made “gingerbread” houses with our Easter candy, and baked double chocolate chip banana bread and blueberry oatmeal muffins just to pass the time. If it stays cold much longer, we’re all going to need bigger pants!
This week our meal plan includes some comfort food favorites and a few recipes that remind us that spring is surely (hopefully, MUST BE) right around the corner. Enjoy!
Homemade Egg Noodles – NeighborFood
Green Chile and Chorizo Mac and Cheese – Melanie Makes
Instant Pot Beef and Barley Soup – Garnish and Glaze
Spicy Tuna Sushi Bowls – NeighborFood
Mexican Rice-Cooker Shrimp and Rice – Diary of a Recipe Collector
Crescent Chicken Taco Pinwheels – Diary of a Recipe Collector
SIDE DISH IDEA
That Good Salad – NeighborFood
Glazed Strawberry Muffins – Garnish and Glaze
Lemon Rosemary Butter Cookies – NeighborFood
How to Make Dulche de Leche from Sweetened Condensed Milk – Melanie Makes