This weekend marks the official start of fall, and HALLELUJAH it’s actually going to be in the 60s and 70s instead of the high 80s! We planned a little staycation for this weekend, and I’m really excited to unplug and enjoy some of our favorite local spots. I realized as I was packing that I have no idea what to wear in 60 degree weather anymore. Is that pants weather? Capris? Short sleeves or long? Do we need coats? Or is this more of a cardigan situation? I’m still confused, so I just packed a week’s worth of clothes for two nights away. Ah well, at least we’ll be comfortable, right?
I can assure you this week’s menu plan isn’t suffering at all from seasonal confusion. We are in total fall mode with chili, butternut squash, apple butter oats, and cider cocktails. I hope you’re ready to get your comfort food on, because this week’s menu is delivering big time!
Skillet Sausage and Rice with Butternut Squash from NeighborFood
Slow Cooker Pork Chops and Gravy from Garnish and Glaze
Beef Stroganoff French Bread Toasts from Melanie Makes
Rice Cooker Sausage Jambalaya from Diary of a Recipe Collector
Cowboy Pulled Pork Chili from Little Dairy on the Prairie
Homemade Chai Tea Concentrate from Melanie Makes
SIDE DISH IDEA
Parmesan Crock Pot Sweet Potatoes from Diary of a Recipe Collector
Apple Butter Overnight Oats from NeighborFood
Chocolate Almond Acorn Cupcakes from Garnish and Glaze
Pumpkin Oatmeal Chocolate Chip Cookies from Little Dairy on the Prairie