What’s to love about this casserole? Browned butter. A crunchy oat, nut, and coconut topping. AND it’s gluten free. That’s enough to turn any sweet potato hater into a convert!
Custard, Pumpkin, and Chocolate Cream Pie all with gluten free crusts!
2. Meanwhile, add butter to a small saucepan over medium heat. Cook until color begins to brown and brown flecks appear in pot. Remove immediately from heat and set aside.