Slow Cooker Honey Nut Granola

Cook Time 2 hours 30 minsPrep Time
Preparation 15 minsCook Time
Total Time 2 hrs 45 mins Total Time
Serves 12     adjust servings


  • 5 cups old fashioned rolled oats
  • 1 1/2 cups raw almonds, divided
  • 1 teaspoon cinnamon
  • 3/4 teaspoon Kosher salt
  • 1/2 cup honey
  • 1/2 cup coconut oil
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla


  1. Spray a large slow cooker with cooking spray. Add the oats to the slow cooker.
  2. In a food processor, grind half the almonds to fine crumbs then add them to the slow cooker. Grind the remaining almonds into small to medium chunks and add them to the oat mixture. Sprinkle with cinnamon and Kosher salt and mix well.
  3. In a microwave safe bowl, heat the coconut oil until liquid. Whisk in the honey, brown sugar, and vanilla. Pour the mixture over the oats and stir until evenly coated.
  4. Leave the lid slightly off seal on the crock pot, then cook the granola for 2½ hours on low, stirring every 30 minutes, until granola is evenly golden. Spread the granola out on a sheet of aluminum foil and allow to cool before storing in an airtight container.


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