The Best Veggie Sandwich with Herbed Cream Cheese

Prep Time
Preparation 10 minsCook Time
Total Time 10 mins Total Time
Serves 4     adjust servings


  • 8 slices whole grain or honey oat bread
  • 4 ounces whipped cream cheese
  • 1/4 cup chopped mixed herbs (I used chives, basil, and dill)
  • 4 slices cheese (my favorite is butter dill)
  • 1 cup spinach leaves
  • 1 cucumber, sliced in 1/4 inch slices
  • 2 ripe tomatoes, sliced
  • 2 radishes, sliced thin
  • 1 cup alfalfa or broccoli sprouts
  • 1/4 cup Woeber's honey mustard


  1. In a small bowl, stir together the cream cheese and fresh herbs. Toast the bread slices, if desired.
  2. To build the sandwiches, spread four of the pieces of bread with the cream cheese mixture. On the other four slices layer the cheese slices, spinach, cucumber tomato, radish, and sprouts.
  3. Drizzle the honey mustard on top of the cream cheese then sandwich it over the sprouts.


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