It seems most people fall into one of two camps: either you don’t think pumpkin should dare to show its face until September, or you made your first batch of pumpkin bread in late July and are currently enjoying the scent of your favorite pumpkin spice candle wafting through the air.
I tend to fall in the first camp. In late August, I’m still loving peaches and heirloom tomatoes, but I do find myself thinking more and more about my favorite fall recipes. This week’s meal plan has something for both camps, including a fresh and colorful summer salad, a honey peach pork tenderloin, and a cozy sweet potato pasta. Before you know it, we’ll be making bit pots of chili and apple dumplings, so I’m going to do my best to enjoy these last few weeks of summer-inspired recipes.
Honey Ginger Glazed Pork Tenderloin – Melanie Makes
Santa Fe Chicken Enchilada Stack – Diary of a Recipe Collector
One Pot Creamy Sweet Potato Pasta – NeighborFood
BBQ Chicken Salad – Garnish and Glaze
Mexican Pork (Pressure Cooker or Slow Cooker) – Little Dairy on the Prairie
Iced Caramel Mocha Latte – Melanie Makes
SIDE DISH IDEA
Make-Ahead Pizza Pasta Salad – Diary of a Recipe Collector
Cinnamon Apple Breakfast Banana Splits – NeighborFood
Raspberry Chocolate Swiss Roll – Garnish and Glaze
No Bake Peanut Butter Pretzel Cookies – Little Dairy on the Prairie