We had family photos this weekend, which is another way of saying we stressed ourselves out in order to get pictures of ourselves looking super happy and relaxed. Ha. I also mixed up the day, so we got all gussied up only to arrive at the site and realize the photo shoot wasn’t actually scheduled until tomorrow. Face.Palm.
Luckily, our photographer squeezed us in later in the day, so we didn’t have to go through that circus again. Our oldest was WILD during the shoot and our youngest was really angry we made him wear shoes (outside! in 40 degree weather!), but I’m excited to see what kind of crazy chaos she managed to capture.
In case you missed it, IT’S NOVEMBER (what???), and our meal plan team is moving towards comfort foods, slow cooker dinners, and quick meals to get us through this busy holiday season. Enjoy!
This Slow Cooker Round Steak uses the power of the crock pot to deliver tender steaks in a rich mushroom and onion gravy.
This hearty soup is filled with breakfast sausage and frozen hash brown potatoes for a quick and easy soup recipe!
This quick and easy spin on traditional burritos makes a great weeknight dinner.
These Mini Meatloafs are quick and easy to make and kids LOVE them!
With just 10 minutes prep, these Slow Cooker Pepperoncini Beef Sandwiches are the perfect combo of succulent beef, melty cheese and crispy fried onions.
Garlic Mashed Potatoes are easy to make and packed with flavor.
Apple Pie Monkey Bread is a delicious pull apart bread that can be made the night before and baked in the morning!
This Apple Pecan Chicken Salad is perfect for fall! I love the crunch of the apples and pecans in this creamy chicken salad!
This Pumpkin Trifle is loaded with pumpkin cake, cream cheese, pudding, caramel, and pralines for a wonderful Thanksgiving dessert.
Chocolate chips, brownie batter and hot fudge sauce form the base of this absolutely amazing Dark Chocolate Brownie Pecan Pie.