Easy Crock Pot Round Steak with Mushrooms

Make your slow cooker do all the work with this easy Crock Pot Round Steak! Throw all the ingredients together in your crock pot, walk away, and come back to tender round steak, mushrooms, and onions in a rich beef gravy.

This post was developed in partnership with the Ohio Beef Council. As always, all opinions are my own.

round steaks with gravy in a bowl with mashed potatoes

I’m pretty certain round steaks don’t make many people’s “Favorite Steak” list. It wouldn’t be my first pick for throwing on the grill or sizzling in a cast iron skillet for date night. 

However, after receiving several packages of round steaks in our annual purchase of a side of beef, I’ve learned how to treat a round steak right and have developed quite an appreciation for this affordable cut of beef.

crock pot round steaks in a bowl with mashed potatoes

Round Steak:  An Underrated cut of beef

Round steak is a lean cut of beef that comes from the hind leg of the cow. It’s generally a tougher cut of meat, because it has a lot of connective tissue and not much fat. Round steaks can be found as top round, bottom round, or eye of round steaks with or without the bone.

What are round steaks good for?

Round steak’s tougher texture makes them a great candidate for slow cooking in lots of moisture. Cooking them slowly at a low temperature allows the fat to break down, resulting in tender, flavorful beef.

They can also be sliced very thin and stir fried (like in this Steak Stir Fry), or look for cubed round steak to make battered Chicken Fried Steak.

The top round is typically more tender than the other cuts, making it better for pan frying. However, any cut will work just fine for round steak in the crock pot!

round steaks in a crock pot with mushrooms and onions

How to Make Crock Pot Round Steak

This is about as easy as it gets, folks. This recipe only requires 6 ingredients, and makes a nice rich gravy without using any canned soups!

  • Before doing anything else, turn your slow cooker onto high! Preheating the slow cooker before you add any ingredients to it cuts down on cooking time and allows all your flavorful ingredients to heat up faster.
  •  Next, slice up a yellow onion and 8 ounces white mushrooms.
  • Spread half the onions and mushrooms on the bottom of a slow cooker, followed by 1.5 pounds of round steak. Sprinkle the steaks with a package of onion soup mix, flipping them over to coat both sides with the seasoning.
  • Spread the remaining onions and mushrooms on top, then pour in beef broth.
  • Reduce the heat to low, cover, and cook for 8 hours, or until the meat reaches 160 degrees. Try not to peek, as it extends the cooking time! Remove about 1/4 cup of the juices from the crock pot. Whisk in 3 Tablespoons cornstarch to form a slurry. Stir the slurry back into the slow cooker, turn the heat up to high, and continue to cook another 15-20 minutes, or until juices are thickened. Season to taste with salt and pepper.

round steaks, mushrooms, and onions in a slow cooker with beef broth pouring over topWhat to Serve with Slow Cooker Round Steak

I grew up eating this kind of hearty, simple fare, so this really feels like home to me. This is the perfect meal to throw together on a busy day. During a hectic school night, it’s wonderful to know a comforting dinner is ready and waiting for us to enjoy.

I like to keep things simple and serve this round steak with my easy Creamy Mashed Potatoes, which are the perfect vehicle for sopping up all the delicious juices and gravy. You can also serve this with pasta, rice, or fluffy dinner rolls

On especially busy nights, I throw a bag of frozen steamable veggies in the microwave for another side, but if I have more time, I love making these Garlic Green Beans.

slow cooker round steaks with mushrooms and onions

This October, thousands of families across Ohio will use beef in fall-inspired meals, like this Slow Cooker Steak Chili, Walking Tacos, and Slow Cooker Shredded Beef. Although many believe that industrial farming has taken the place of family farms and ranches, 97 percent of beef farms are family-owned and operated. You can meet one of the 17,000 beef farming families in Ohio at www.OhioBeef.org.

Ohio farmers are committed to providing safe and healthy beef for their consumers. When you buy beef for your family, you can know you’re providing them with an excellent source of protein and 10 essential nutrients, as well as supporting the entire beef community–from farmers and nutritionists, to small business owners and environmentalists.

For more information, follow the Ohio Beef Council on Facebook, Twitter and Instagram where they share beef nutrition facts, cooking tips, and recipes. Use #OhioBeef to share photos of your healthy meals this school year!

round steaks with gravy in a bowl with mashed potatoes

Round Steak in the Crock Pot

Yield: 4
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes

This Slow Cooker Round Steak uses the power of the crock pot to deliver tender steaks in a rich mushroom and onion gravy.


  • 1.5-2 pounds round steak
  • 1 package onion soup mix
  • 1 large yellow onion, sliced
  • 8 ounces mushrooms, sliced
  • 2 cups low sodium beef broth
  • 3 Tablespoons cornstarch
  • Salt and pepper, to taste


  1. Preheat the slow cooker while you prepare the rest of the ingredients.
  2. Spread half the onions and mushrooms on the bottom of a slow cooker, followed by the steaks. Sprinkle the steaks with the onion soup mix, flipping them over to coat both sides with the seasoning.
  3. Spread the remaining onions and mushrooms on top, then pour in the beef broth.
  4. Cover and cook on low for 8 hours. Remove about 1/4 cup of the juices from the crock pot. Whisk in the cornstarch to form a slurry. Stir the slurry back into the slow cooker, turn the heat up to high, and continue to cook uncovered, stirring occasionally, another 15-20 minutes, or until juices are thickened. Season to taste with salt and pepper.

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Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 528Total Fat: 21gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 204mgSodium: 566mgCarbohydrates: 13gFiber: 2gSugar: 3gProtein: 73g

Please note nutritional information for my recipes is calculated by a third party service and provided as a courtesy to my readers. For the most accurate calculation, I always recommend running the numbers yourself with the specific products you use.

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  1. Made this for my husband tonight and he loved it. You didn’t even need a knife to cut the eye round steaks. I didn’t have a soup mix packet so I seasoned the steaks with Montreal steak seasoning, onion and garlic powder. They tasted amazing. Will make again.

    1. So glad you enjoyed it! Thanks so much for coming back to let me know. If you get the chance, we also greatly appreciate leaving a starred review in the recipe card!

  2. Hello I am going to make this tomorrow but I have both an arm roast and round steak.. should I use one over the other? Thanks!

  3. I’m not sure what I did wrong. I left this in the crock pot for 8 hours/low and then another hour on high when I added the corn starch slurry. The gravy was awesome, although I used 1 1/2 packets of onion soup mix. Even though the meat fell apart with a spoon, it was extremely dry. If I make this again, I’ll use the gravy portion and just make hamburger patties on the stove top.

    1. It says in the recipe to cook the slurry on high, uncovered for 15 to 20 minutes. Perhaps that’s what went wrong.

    1. Never try to cook frozen anything in a slow cooker. The temperature does not get through the danger temperature range fast enough to stop possible bacteria growth and can cause food poisoning.

  4. I couldn’t find round steak so am trying with sirloin instead. Has anyone used that cut of meat before?

  5. I just made this, and it was delicious. I added some beef Better Than Bouillon and really amped up the beef flavor. I try to cook smaller portion, so I use s 2 qt crockpot. Everything fit well and came out perfect. This is now on my favorites list

    1. Thanks for the tip! I put my beef broth on the stove to boiling and added the better than boullion and then poured it in the crockpot. I can’t wait to see how it turns out!

  6. Hello Courtney! I’m looking forward to trying this recipe. If I double the recipe can it cook in the crockpot for the same amount of time? Or does it need to cook for longer?

    1. Hey Abbey! I think you should be able to double it and cook for the same amount of time. The only thing I’m unsure about is how it will thicken when doubled. I’m *pretty sure* doubling the cornstarch will work, but I haven’t tested it myself, so I’m not 100%.

  7. I found this recipe thru my SuperCook app and made it yesterday. I put chunks of sweet potatoes and green beans in the bottom of the crockpot and then everything else as per the recipe on top. Scooped out the veggies and meat when finished, made the gravy in a saucepan because I’m too impatient and all was soooo delicious! Thanks for an easy, great recipe.

    1. I think the texture would be quite different, but it might work. I’ve never tried sirloin in the slow cooker before. If you experiment, let me know how it goes!

    1. Do you mean cubed steak? I probably wouldn’t use that in this recipe, as I think it will fall apart during the long cooking time.

  8. I made this for dinner last night. It was delicious. Meat was very tender. I added extra mushrooms and broth for extra gravy. Will definitely make this again. Thanks for sharing a easy recipe that tastes great!

    1. You should be able to do 300 degrees for the same amount of time as the “high” recommendation in the crock pot.

  9. Have you ever added small round yellow potatoes? I’m using those but not sure when to put them in. Any suggestions?

  10. Just put everything in the crockpot for tomorrow! I got all the items ( minus the onion soup mix) on the Flashfood app today for $12! I just googled what I could do with eye of round steaks in a crockpot and came across this recipe! Thank you and looking forward to having this meal with some mashed potatoes tomorrow.

  11. Made this yesterday, and it was wonderful. I put it all together the night before except for the mushrooms. Wasn’t sure how they would be in the liquid over night. Served it with mash potatoes and veggies. Husband said to make sure I keep this recipe. Thanks for sharing!!

  12. Do I need to cut the meat into chunks? The picture looks as if the round steak has been cut, but nothing about that in the instructions. Thank you!

    1. My round steaks were already portioned into single serving steaks. I didn’t cut them up any further, but you can cut into smaller chunks if you prefer!

    1. I think you could, but the texture would be quite different. Roasts tend to fall apart after a long day in the slow cooker, so it wouldn’t keep its shape like a steak.

  13. Read all the great comments and can’t wait to try. If you’re counting carbs can you substitute a packet of gravy for the cornstarch? We’ll be putting ours over steamed cauliflower. Thanks for the recipe because I just inherited 6 lbs. of round steak. 🙂

  14. I loved this recipe! I came home from work to a delicious smelling house. Served with mashed potatoes . I will definitely fix it again. Thank you

    1. The meat would cook in water, but the sauce and meat probably won’t be very flavorful. Chicken broth or vegetable broth could be substituted if you have either of those! You could also try half beef/half water if you have beer on hand.

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