Orange Floats

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There’s no better (or easier!) way to cool off on a hot summer day than with a refreshing Orange Float. Made with 3 simple ingredients, this bubbly orange ice cream float tastes like a sippable creamsicle!

Combine these Orange Floats with other favorites like Strawberry Rhubarb Floats and Apple Cider Floats to create your own Ice Cream Float Party.

Easy Orange Float for Hot Summer Days

Orange ice cream floats in tall glasses with orange wedge and paper straw.

When I was pregnant with my oldest son, my biggest craving (other than grilled cheese with banana peppers, which…weird) was for Orange Julius and Orange Floats. I would’ve eaten them for breakfast, lunch, and dinner if I hadn’t had another human inside me for which I felt some sense of nutritional responsibility.

I was due at the beginning of August, which meant I was MEGA pregnant right when Ohio was dishing out its muggiest, sweatiest days. The kind of days where stepping outside feels like stepping into a mouth.

So of course I was cranky and tired and people kept sharing their horrifying birth stories with me, when all I really wanted was for them to hand me a big, bubbly ice cream float and tell me all the extra sweat made me “glowy.”

Nothing, and I mean nothing hits the spot for a hot and bothered pregnant lady quite like a bubbly Orange Float. Refreshing, icy cold, and creamy, these floats are the easiest way to cool off on a hot summer day.

Key Ingredients

Orange juice, sprite, and tillamook vanilla ice cream.

Vanilla ice cream– Choose a high quality vanilla ice cream you love! Vanilla bean, French vanilla, or basic vanilla all work well.

Orange juice– You can use pulp free or regular orange juice for this recipe. I really enjoy a pulpy orange juice that coats the ice cream, but I understand some of you are probably repulsed by the idea of pulpy ice cream (and the word pulpy at all), so feel free to go pulp-free if you prefer. Our favorite brand is Simply Orange.

Lemon lime soda– Growing up, we usually made orange floats with 7-Up or Sprite, but Ginger Ale also works really well here.

How to Make Orange Floats

The frothy, bubbly top of an orange float, garnished with an orange wedge.

Step 1: Place two scoops of vanilla ice cream in a tall float glass, like these.

Step 2: Pour orange juice over the floats, to about ⅔ of the way full.

Step 3: Top off the glass with Sprite or 7 Up. Serve with a spoon and straw for sipping!

FAQs

Can you use orange soda instead of orange juice?

Sure! I love the flavor of fresh orange juice, but you can substitute an orange soda, like Crush or Fanta, if you prefer.

Can you use other flavors of ice cream?

The short answer is, you can do whatever you want! The longer answer is, I’m not sure this would taste the same with other flavors, but it doesn’t hurt to try.

I think it could be particularly fun to experiment with sherbert or a mango sorbet for a really fun tropical flavor.

Can I swap out the juice?

Of course! This is the best part about using fresh orange juice instead of orange soda. You can swap it with any of your favorite juices! I think this would be particularly wonderful with pineapple or peach juice.

More Ice Cream Desserts to Try

Tall glass filled with bubbly orange float amd topped with a long spoon and paper straw.

Orange Float

These Orange Floats are so refreshing! Combine vanilla ice cream, lemon lime soda, and orange juice for a frothy creamsicle flavored float you'll want to make all summer long!
4.5 from 10 votes
Print Pin
Prep Time: 3 minutes
Total Time: 3 minutes
Servings: 1
Calories: 128kcal

Ingredients
 

  • Vanilla Ice Cream
  • Orange Juice
  • 7-Up or Sprite

Instructions

  • Add two scoops of ice cream to a tall float glass.
  • Fill it 1/2-2/3 full with orange juice, then top it off with lemon lime soda.

Notes

  • Feel free to substitute ginger ale for the lemon lime soda. You can also omit the orange juice and use orange soda instead.
  • Other juices, like peach and pineapple, also make great floats!
Course Dessert
Cuisine American
Keyword creamsicle, ice cream, soda

Nutrition

Calories: 128kcal | Carbohydrates: 18g | Protein: 2g | Fat: 5g | Saturated Fat: 3.4g | Cholesterol: 22mg | Sodium: 45mg | Sugar: 16g
Did You Make This Recipe?Leave a review, Mention @NeighborFoodie, or tag #neighborfoodies!

12 Comments

  1. Hi…. Here in 2023… I made this in my school dining hall today with starry, oh and vanilla soft serve… it was a tropical treat in the Michigan winter!

4.50 from 10 votes (10 ratings without comment)

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