This classic Orange Julius is made in just 5 minutes and is such a refreshing treat on a hot summer day!
When I was little, I thought my mom invented Orange Julius. I had no idea there was a chain of stores with the same name or recipes in multiple cookbooks trying to copy the taste and texture of the original. For all I knew, mom had come up with this dreamy orange concoction all on her own, and for that, she was a genius.
I remember sipping on Orange Julius as a special after school snack or weekend treat. Occasionally I would get a craving for it, and beg mom to make me one. She usually obliged. Eventually, I started making them myself. Made with only 6 ingredients and a quick whir of the blender, this was the first recipe I managed to master all by myself.
It wasn’t until I was an adult that I spotted my first Orange Julius store. My first thought was, OMG someone stole Mom’s recipe for Orange Julius and made it into an uber popular franchise of creamy drinks. Not cool, Orange Julius, not cool.
Then clearer thinking prevailed, and I realized that perhaps my mom didn’t invent Orange Julius after all.
Despite the realization, I still think my mom is a genius. And I don’t care what anyone says, her Orange Julius skillz are the best around.
That’s the magic of moms, isn’t it? They are our super women, the daily heroes grinding out laundry and juggling a job and putting food on our dinner tables and finding time in the middle of it all to play hide and go seek.
I don’t care how old I get, my mom will always be super woman. After all, she’s the one who sang Jesus Love Me, sat down on the floor to play Barbies with me, made clothes for my baby dolls and stitched together my first prom dress. She’s the one who made dinner each night and drove me to musical practice and made sure I looked presentable when I headed off to school (although some of those early 90s puffy sleeve dresses were questionable, Mom). She’s the one who read me stories at bed time and kissed my scraped knees and showed me how to care–really care–for other people.
And on top of all that, she makes the best Orange Julius in town.
This recipe is the standard one you’ll find all over the Internet. It makes a creamy, frothy, refreshing drink that’s difficult to resist. Of course, despite using the same recipe, mine are never quite as good as mom’s were. After all, she is super woman.
Be sure to check out all the other Mother’s Day inspired dishes the #SundaySupper team has contributed below the recipe!
- 6 oz. can frozen orange juice concentrate
- 1 cup milk
- 1 cup water
- ¼ cup sugar
- 1 teaspoon vanilla
- 12 ice cubes
- Combine all the ingredients in a blender. Blend on high speed until ice cubes are crushed and the drink is smooth and creamy.
Recipe from Mom
Mother’s Day Breakfast:
- Bacon,Egg and Cheddar Scones from Kudos Kitchen By Renee
- Chai Berry Muffins from Hezzi-D’s Books and Cooks
- Chocolate Almond Prune Bread from What Smells So Good?
- Greek Breakfast Strata from Curious Cuisiniere
- Maple Almond Butter from girlichef
- Orange Julius from Neighborfood
- Rum Rolls from Daily Dish Recipes
- Slow Cooker Eggs with an Asian Accent from NinjaBaking.com
Mother’s Day Appetizers, Soups and Salads:
- Asparagus and Prosciutto Crostini from Hip Foodie Mom
- Carrot Ginger Soup from Confessions of a Culinary Diva
- Chilled Spring Pea Soup from An Appealing Plan
- I Love You Mom Melon Salad from Hot Momma’s Kitchen Chaos
- Strawberry Salad with Asparagus Mousse from Delaware Girl Eats
- Truffled Sea Salt Shrimp Arugula Salad from Family Foodie
- Vegetable Shu Mai from My Healthy Eating Habits
Mother’s Day Main Dishes:
- Betty’s Salad from Jelly Toast
- Brussels Sprouts Kofta from Soni’s Food
- Cajun Shrimp Eggplant Casserole from Food Lust People Love
- Crepes Lorraine from Noshing With The Nolands
- Greek Chicken Pizza from Casa de Crews
- Ham and Spinach Quiche from Try Anything Once Culinary
- Lightened-Up Penne & Tomato Cream Sauce with Peas & Prosciutto from Cupcakes & Kale Chips
- Mac & Cheese Dressed Up for Mother’s Day from Cooking Chat
- Mini Pot Pies from Jane’s Adventures in Cooking
- Paprika Shrimp from Nosh My Way
- Spears in a Blanket from The Not So Cheesy Kitchen
Mother’s Day Desserts:
- Banana Cream Pie from Take A Bite Out of Boca
- Black-Eyed Susan from Cindy’s Recipes and Writings
- Cannoncini alla Crema from Manu’s Menu
- Chocolate Babka from Run DMT
- Chocolate Caramel Tart from That Skinny Chick Can Bake
- Chocolate Creme Brûlée from Desserts Required
- Frozen Strawberry Cheesecake from Serena Bakes Simply From Scratch
- Gluten Free Lemon Curd Pie from Gluten Free Crumbley
- Lemon Cookies from Peanut Butter and Peppers
- Limoncello Lemon Pound Cake from Killer Bunnies, Inc
- Mom’s Glazed Blueberry Tarts from The Wimpy Vegetarian
- Mom’s Coconut Macaroons from MealDiva
- Mango Sorbet from Pescetarian Journal
- PB&J Macaron from A Kitchen Hoor’s Adventures
- Peach Cobbler from Cookin’ Mimi
- Pina Colada Cake from The Foodie Army Wife
- Pineapple Empanadas from La Cocina de Leslie
- Scotch Tea Cookies from Shockingly Delicious
- Strawberry Shortcake Whipped Cream Cupcakes from Seduction in the Kitchen
- White Chocolate Peanut Butter Oatmeal Cookies from Pies and Plots
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.
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