Brighten up any day with these gorgeous Peach Cherry Wine Slushies. With fresh fruit, white wine, and a touch of honey, this wine slush is perfect for all kinds of gatherings!
Cherry Peach Wine Slushies Are Sunshine in a Glass
February is objectively the worst month of the year. I will die on this hill. All the best holidays are over (do NOT come at me all of you Valentine’s Day apologists), it gets dark at 4:30 PM, and the sun barely comes out even during the “day.”
That said, February might not seem like the ideal time to share a wine slushie recipe.
But in this, the year of our Lord 2021, we may need a little something cheerful and lovely and boozy to brighten up our days and get us through the longest shortest month of the year.
Hence, I bring you these Cherry Peach Wine Slushies.
They are sunshine and joy and delight in a glass. This frozen wine cocktail is perfect for a Valentine’s or Galentine’s day party, but it also works well for wedding showers or summer BBQs. (Remember those? Gosh, I can’t wait until summer!)
Served by the glass or pitcher, I’m convinced this wine slush recipe will become a regular for your gatherings year round.
What are wine slushies?
A wine slushy (or wine slushies) are the slurpee of the adult beverage world, and they couldn’t be easier to make!
Most wine slushies are made with frozen fruit + wine OR fresh fruit + wine + ice to create a refreshing, icy beverage that’s perfect for warmer months, or any time you’re craving something boozy and sweet.
How to Make Wine Slushies
To make homemade wine slushies, you’ll need a blender, fresh or frozen fruit, wine, and ice. I also like to add a bit of honey for sweetness.
In this version, I’m using fresh peaches, dark sweet cherries, and white wine. Feel free to substitute frozen fruit and omit 1 cup of the ice.
- To make a wine slushy, combine peach slices, pitted cherries, honey, and wine in a blender (Here’s my favorite).
- Blend on high speed until smooth.
- Add ice and blend again. You can control the texture by adding more or less ice depending on how thick you want your slushy to be.
- Pour into glasses or a large pitcher to serve.
Wine Slushy Variations
You’ve probably already figured this out, but these wine slushies can easily be adapted to fit your mood or the season.
- Try a tropical wine slushy with fruits like frozen pineapple and mango.
- Swap white wine for red and use fresh berries for an amazing red wine slushy.
- You could even convert my fall sangria into a wine slushy!
- Want to make this non-alcoholic? Swap the wine for limonato for a super refreshing mocktail!
More Gorgeous Party Drinks to Try
- Cranberry Mimosas
- Brunch Punch
- Homemade Lemon Shake Ups
- Boozy Coffee Slushies
- Strawberry Vanilla Coolers
- Homemade Raspberry Cordial
- Strawberry Wine Punch
- 5 Peaches, peeled and sliced
- 1 ½ cups cherries, pitted
- 3 Tablespoons honey
- 1 bottle white wine, such as sauvignon blanc
- 1-2 cups ice
- Peach slices, cherries and mint sprigs as a garnish
- In the pitcher of a blender add the peaches, cherries, honey and wine. Pulse until everything is well blended.
- Add 1 cup of ice and blend. If you'd like it slushier, add the second cup.
- Serve in tall glasses and garnish with a peach slice, cherry, and mint sprigs.
- You can substitute the wine for San Pellegrino Limonata to make an alcohol free, wine slushie mocktail!
- You can substitute frozen fruits for fresh--just lower the ice to 1 cup.
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Nutrition Information:Yield: 5 Serving Size: 1
Amount Per Serving: Calories: 297Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 9mgCarbohydrates: 43gFiber: 4gSugar: 36gProtein: 3g
Please note nutritional information for my recipes is calculated by a third party service and provided as a courtesy to my readers. For the most accurate calculation, I always recommend running the numbers yourself with the specific products you use.